The long table · The house book · The quiet service

The house that remembers your kitchen.

Eight people arriving at seven. Two of them cannot eat something. One oven, one hob, a bottle already in the cellar, and no staff.

The house is AI. It says so on every screen.

The white space

Recipe sites know nothing about your kitchen. Wine apps keep the cellar apart from the food. Nobody owns the host's execution problem.

The recipes are the easy part. The execution is where cooking fails in public.

Eight people arrive at seven. Two of them cannot eat something. There is one oven, one hob, a bottle already in the cellar, and no staff. What decides the evening is not the recipe. It is the order of work, the oven that has to be free at a quarter to seven, and the memory of who sat here last time.

La Table Longue is a house, not a feed. It keeps your kitchen, your guests and your bottles, and it says one true thing it remembers before you ask. Then it gets out of the way.

01

It remembers your kitchen

The oven that runs hot. The hob with one weak burner. The dish that was dry in March and right in June. Nobody else keeps this.

02

It remembers your guests

The nut allergy, the guest who does not eat pork, the one who was served chicken twice. Before you plan, it flags the repeat.

03

It orders the evening

Not a recipe list: a timed sheet. What goes in when, what holds, what cannot hold, and when the oven is free again.

The five voices

Each voice is a register and a competence. No hometowns, no former kitchens, no lineage. Every voice card carries its AI badge.

Five voices at the table, each one refusing what it cannot do.

01

The House Cook

Warm, practical, unhurried

Everyday craft, weeknights, keeping it simple, ordering the work.

Refuses Anything that needs four pans on one hob.

02

The Cellar Keeper

Quiet, precise, dry

Pairing by weight, acid, texture and sweetness.

Refuses Naming a bottle as fact, quoting a score or a vintage.

03

The Pastry Hand

Exact, numeric, patient

Baking, timings, temperatures, scaling by weight.

Refuses Guessing at temperatures, or “about a cup”.

04

The Service Keeper

Composed, scheduling mind

Service plans, timings, what goes out when, what can be done at ten in the morning.

Refuses Etiquette judgement calls and dining-room layout.

05

The Fire Cook

Direct, terse, confident

Direct heat, roasting, grilling, resting, one-pan discipline.

Refuses Anything it cannot time from text alone.

The house cannot see, smell or taste. All of it works from your words.

Membership

A house is kept, not subscribed to by the month.

Two annual seats and one that belongs to a household for good. No monthly billing anywhere, and no price per guest.

The Season

$290a year

For the cook who hosts through the year.

  • Service Plan and printed sheets
  • Guest Ledger and House Book
  • Rescue and the Substitution Court
  • Menu cards
  • Academy, Solo level
Open your ledger

The Table

Most kept

$890a year

For a table that is set most weeks.

  • Everything in The Season
  • Unlimited Cellar and pairings
  • Academy, Couples and Salon
  • Family sharing, up to four seats
  • Printed card archive
Open your ledger

Heirloom Kitchen

$3,500one time

For a household that intends to keep this.

  • Everything, for the household, forever
  • Family Recipe Vault with two heir seats
  • Exportable House Book
  • An onboarding call with a real person
Open your ledger

Prices are in US dollars. Nothing is charged on this page; the house opens your ledger first.

The north star

Feed the people at your table, calmly.